Begin with 6 peeled and diced potatoes. Boil them until tender. Drain and cool.
When potatoes are a bit cooled off, put them into a food processor with 1/2 cup sour cream
or mayonnaise, 1 egg and mix until creamy.
Add 1 tbsp of bacon style bits, 1/2 tsp garlic, 3 diced scallions (green tops too) and 1/2 of your favorite shredded cheese.
Roll into balls and roll into seasoned bread crumbs.
4 bread butts
1/2 tsp Italian seasoning
(Parmesan optional)
Blend in a food processor
Bake on a greased sheet pan for 25 minutes turning once.
Serve with ranch and additional chopped scallions.
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