OKAY, OKAY SO I BAKED A LITTLE (SHORTCAKE)

STRAWBERRY SHORTCAKE:

1 3/4 CUP FLOUR
1/4 CUP CORNSTARCH
2 TBSP SUGAR
4 TSP BAKING POWDER
1 TSP SALT
6 TBSP BUTTER (SOFTENED)
3/4 CUP MILK
1/2 TSP CINNAMON

MIX ALL DRY INGREDIENTS AND THEN ADD BUTTER.
CUT BUTTER INTO DRY
ADD MILK
ADD CINNAMON

MIX INTO A STIFF BATTER
SPREAD INTO PAN AND SPRINKLE MORE  CINNAMON ON TOP.

BAKE IN A GREASED PIE PAN FOR 20-25 MIN. AT 375 DEGREES.

I DOUBLE THIS RECIPE SO MY SHORTCAKE IS THICKER. BAKING TIME WILL INCREASE TO 30 MINUTES OR UNTIL KNIFE COMES OUT CLEAN IN CENTER.

SERVE WITH FRESH OR CRUSHED BERRIES AND COOL WHIP.