ZUCCHINI BREAD

MAKE EXTRA BREAD TO FREEZE FOR THE WINTER.

2 CUPS SHREDDED ZUCCHINI
3 CUPS ALL PURPOSE FLOUR
1 1/2 CUPS SUGAR
1 TSP BAKING POWDER
1 TSP BAKING SODA
1 TSP VANILLA
1 TSP SALT
2 EGGS
1 CUP OIL
1 TSP CINNAMON
1 CUP COCONUT OPTIONAL
1/2 CUP CHOPPED NUTS OPTIONAL
(SOMETIMES I ADD 1/2 CUP CHOCOLATE CHIPS
SPRINKLE TOPS OF BATTER WITH BROWN SUGAR
BAKE 1 HR. IN A GREASED BREAD PAN @ 325 DEGREES

MAKING ZUCCHINI BREAD IS A GOOD WAY TO USE UP THE EXTRA ZUCCHINI

ONE OR TWO LOAVES REALLY NEVER MAKE IT TO THE FREEZER.