CRISPY FRIED TOFU

THIS IS THE EASIEST WAY TO MAKE CRISPY RESTAURANT STYLE FRIED TOFU AT HOME.

Purchase the Extra Firm Tofu, drain on a towel for about 15 minutes.
Start some veggie oil cooking in a pan. I like to use Sunflower oil in a cast iron pan.

Test your oil with a splash of water off your fingers to make sure its hot.

Season your Tofu with salt, pepper and a little garlic powder.

Place half the tofu in the oil and cook, stirring with a metal spatula until it is crispy and golden brown.
Continue adding all your tofu as you take out the ones that are done and place them on a paper towel to drain.

ADD TO YOUR FAVORITE STIR FRY, PASTA, OR JUST EAT PLAIN.