HOT SOFT PRETZELS

SALTED PRETZELS

Have you ever had "Aunt Annie's" Pretzels? They are soft and buttery. I have that recipe that I would like to share.

SWEET PRETZELS

EAT HOT FROM THE OVEN

1 1/2 cup warm water
1 TBSP Yeast
2 TBSP Brown sugar
dissolve yeast and sugar in water.

add
1 1/8 tsp salt
1 cup bread flour
3 cups all purpose flour
knead until smooth, cover with towel and let
rise for 1/2 hr.


For after baking:
(4 TBSP melted butter)
Coarse sea salt or Cinnamon &Sugar)


Prepare baking soda water (2 TBSP baking soda and 2 cups water.)

After dough has risen, pinch off bits of dough, roll into ropes
and shape into pretzels or knots. Dip into water soda mixture and place onto a greased baking sheet.

Bake 450 for 10 min. 

Whether you like salty pretzels or sweet you can sprinkle with sugar & cinnamon or coarse sea salt. We made both.

Brush with melted butter, coarse sea salt or brown sugar and cinnamon.

Eat fresh and hot.