ZUCCHINI HASH BROWN CASSEROLE

tTonight's dinner has to be made with zucchini. It's that time of year. 

2 thinly sliced zucchini
3 green onions or 1/4 round onion chopped
1 large bag frozen hash browns (you can shred your own potatoes too)
1/2 container of veggie dip or sour cream is okay too with some freshly chopped herbs (basil, parsley)
2 eggs
1/2 cup milk (I use plain soy milk)
salt and pepper
1/2 cup shredded cheese (your choice, I used Muenster)
half sleeve crushed crackers or crushed potato chips
( I used crushed sour cream and onion chips)

First I sliced two zucchini really thin. Chopped three green onions. 

In a greased casserole dish place one layer of zucchini. Add half of a large bag of hash browns and the diced onions.

Then mix two eggs with the half container of veggie dip and salt & pepper. 

Whisk together. Pour half of the mixture over potatoes.

Put another layer of zucchini and the rest of the hash browns in the dish. Then pour the remaining egg/dip mixture over the potatoes. Continue to use up the rest of the zucchini on top. Put your cheese on top and place on a baking sheet in case it spills over. You wouldn't want your oven to get messy.

Bake at 375 for an hour. Covered. Then remove the cover and add the crushed cracker/chips to top and bake for another 10 minutes. It should be crispy and golden brown. Serve with a side salad.

Zucchini Zucchini Zucchini..

I have made Zucchini brownies, Zucchini potato pancakes,

ZUCCHINI BROWNIES

ZUCCHINI EGGPLANT LASAGNA

stuffed Zucchini boats, Zucchini bread, Stir fry and much more. Let me know if you are interested in any of these recipes.