CORN BREAD WITH DATES

USE THIS RECIPE AND TAKE NOTE OF THE CHANGES I MADE BELOW.

DOUBLE THE RECIPE FOR A 9"X13" PAN (I USED 2 EGGS, SUBSTITUTED SHORTENING WITH 1/2 STICK SOFTENED BUTTER AND  ADDED 1/2 CUP OF PLAIN YOGURT TOO !) THE BAKING TIME IS DOUBLED SINCE YOU DOUBLE THE RECIPE TO 40 MIN. OR UNTIL A KNIFE COMES OUT CLEAN.

YES DATES, THEY ARE REALLY GOOD IN THERE. I GOT THIS IDEA FROM MY MOMMY.

VERY MOIST AND DELISH.

VERY MOIST AND BEST WHEN WARM WITH BUTTER.