SQUASH TACOS

USING MY DAD'S PENNSYLVANIA DUTCH CROOKNECK SQUASH:

TASTE JUST LIKE BUTTERNUT 

BUTTERNUT CAN BE USED TOO.
PEEL SQUASH AND SLICE IN STRIPS FOR EASY EATING INSIDE A TACO.

PURPLE CARROTS ARE ORANGE INSIDE

SAUTE SQUASH WITH SLICED CARROTS (I USED MY PURPLE CARROTS), ONION, & SWISS CHARD IN OLIVE OIL.
(YOU CAN USE ANY VEGETABLES THAT YOU HAVE BUT PLEASE INCLUDE THE FALL SQUASH, THIS IS WHAT MAKES IT SO YUMMY)

WE WARM OUR SOFT FLOUR TACO SHELLS OR USE CORN TORTILLS.
MY HUSBAND LIKE TO PUT CHEESE IN BETWEEN TWO CORN TORTILLAS AND HEAT ON A SKILLET.

EXTRA HOT SAUCE FOR SOME

PLACE YOUR COOKED VEGGIE FILLING INSIDE YOUR CHOICE OF TORTILLAA AND THEN GO CRAZY!

TOP WITH FRESH ROMAIN LETTUCE, OLIVES, BANANA PEPPERS, RANCH, TOMATILLO SAUCE (MY HOMEMADE GREEN TOMATILLO SAUCE*)
*BLEND 2-3 FRESH TOMATILLOS WITH A CLOVE OF GARLIC, 1 SEEDED JALAPENO, 2 TBSP LEMON JUICE AND SEA SALT. IF YOU DON'T HAVE TOMATILLOS JUST USE RED TOMATOES, I DID BOTH.

TOMATO SALSA OR TOMATILLO SALSA