1 Cup brown sugar
1 1/2 Cup rolled oats
1 tsp baking powder
1 tsp sea salt
mix dry ingredients in a bowl.
Add
2 softened sticks (1 cup) butter
cut in butter into dry ingredients until it forms a moist
crumble mixture.
In a greased baking dish 8x8 pour in 1/2 of the crumble mixture and press down.
Then add 3/4 jar of your favorite jam. I have made this with strawberry, cherry and recently seedless blackberry jam. Spread a thin layer of jam on the crust.
NOT TOO SWEET BUT JUST RIGHT FOR A SNACK OR EVEN BREAKFAST |
bake at 350* for about 40 min. or until just getting golden brown. Cool before cutting and serving.
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