Tuesday, July 24, 2012

ROASTED ARMADILLO POTATOES

Slice potatoes 3/4 the way through. Not all the way. 
Place on a baking sheet. Drizzle olive oil over them and sprinkle with sea salt. Bake at 410* for approx. 40 minutes.
Remove from oven and melt butter over them. 
YOU CAN SEE I DID THIS WITH ONE SWEET POTATO. EVERYONE WANTED THAT ONE.
Serve with sour cream or as some would do......ketchup.

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