SUMMER SQUASH CASSEROLE

Chop 6-8 yellow summer squash into small dice sizes. 
Chop 1/2 white onion into small dice sizes.
Place in a cooking pot and cover with water.

Bring to a boil and simmer until squash is tender.

MY DAD PLANTED THE BUMPY CROOKED NECK SQUASH AND I PLANTED THE SMOOTH STRAIGHT NECK.

Drain water off.


Add 1 cup shredded Cheddar cheese or 
Velveeta cheese.
Add 1 sleeve of crushed Ritz or round crackers.
Add salt and pepper and your good to go. So Good!!